Greetings to my intrepid reader!

I hope that this missive finds everyone well and surviving the challenges that 2020 has brought with it.  As I type this, we are just entering into Christmas season for 2020, and the second wave of Covid 19.  It is a tough time for everyone, and it looks like it will be for a bit yet.

In my absence from the site here, I have been doing a lot of cooking, making messes and coming up with some recipes that I am hoping to get up here soon.

I have expanded on my ‘low and slow’ cooking with a few new things.  I have gotten into sous vide cooking, and my Chief Taste Tester treated me to a Primo XL ceramic grill.  This has afforded me the opportunity to start to work with smoking meats and then sous vide cooking them which has taken my meat game to a whole new level.

I continue to work in film and television, and with Covid I have been working the last few months from home.  I am still working on Supergirl, and this year we are working on the final season.  It has been an exceptionally busy and tiring grind, but we should have a break coming up at Christmas where I hope to catch my breath.

Competing for my time with everything else are two new projects,  both living in the garage at the moment.  We are doing a full restoration on a 1990 Chev travel van, and it’s little fiberglass friend a 1977 Triple E Surf-Side travel trailer.  Both need pretty much full functional restorations, so that has been absorbing a fair amount of time.  I will be detailing some of these projects on the site as we go along as well.

But I am going to make a concerted effort to work on this site a bit more regularly (sound like deja vu all over again?)  No major changes planned, just some more recipes and some information on cooking with a Sous Vide immersion cooker.

Stay safe, be well and I hope everyone can enjoy what is promising to be a quiet and very different Christmas 2020.

SCK