Pulled pork is one of my favorite meats. In the summer, I do my pulled pork in my Bradley smoker. But living in the north much of the year smoking outside is just not a realistic option. That is when I turn to my slow cooker.
The inspiration for this recipe comes in part from Ree Drummond’s Spicy Pop Pulled Pork. I went in my own direction for the recipe from the get go, but her recipe sounds really good as well.
It is a bit of work, but I really like the result. Having pulled pork in the middle of winter is definitely a great way to remember the days of summer.
Enjoy!