I have finally gotten the final testing done on what is currently one of my favorite pasta dishes.  It is a great savory pasta with prawns in a butter and wine sauce that comes together pretty quickly.  It is a great weekend dinner for two, or can be quick enough for a weeknight meal if you have an early day.

I am trying to work through some recipes that I have in development stage, but especially now that I am out of town so much, it is slowing down that process.  I have been enjoying some good eats at the coast, both trying out new places as well as visiting some of my old favorites.  As things settle down a bit, I am going to profile a few of them here at the Kitchen.

Fall is settling in, first snow on the Coquihalla today, so I guess the rain here at home will get fat and white before too much longer.

I hope that this finds everyone happy and well, and about to enjoy a great Thanksgiving with family.  From our house to yours, all of the best, and we hope to talk to you soon!

Scott, Kathy and the K9ids