Scooters BBQ House Baby Back Ribs

Ok- ok, yeah I know… Boiling ribs is largely frowned upon by rib purists.  However, for those of us who live in 4 season country, low and slow just isn’t going to happen about half the year.   I would rather do them in my Bradley smoker, but at -10 degrees – bugger it, I am staying inside!

These ribs are also my camping go to.  I do them up to the point of being ready for the grill, and then I bag them up and stick them in the cooler.  I found the addition of the horseradish imparted a great flavour, but didn’t carry any heat into the finished product.

The amount of time in the water can be adjusted to get the texture that you prefer in the ribs.

Hope you enjoy!